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A Vanilla Bean Lover’s Journey: Why I Can’t Live Without It

There’s something magical about cracking open a jar of vanilla beans. The deep, sweet aroma that fills the air takes me on a sensory journey, reminding me of warm cookies, homemade ice cream, and exotic dishes. For a long time, vanilla extract was all I knew. But when I finally got my hands on whole vanilla beans, it was a game-changer.

Why I Use Vanilla Beans Instead of Extract

At first, I used vanilla beans out of curiosity. I wanted to see if they could really make a difference in my recipes. Spoiler: they did. I’ve found that using whole vanilla beans adds a rich, more intense flavor that extracts just can’t replicate. It’s like the difference between fresh herbs and dried ones. There’s a depth of flavor that elevates the simplest of dishes, whether it’s a batch of cookies or a bowl of oatmeal. I got some from Niaga Organics.

Vanilla Beans: A Versatile Ingredient

One of the things I love most about vanilla beans is their versatility. Sure, they’re great for baking. My homemade vanilla bean ice cream is a crowd favorite, and they’ve taken my cakes to a whole new level. But I’ve also found some unexpected uses for them in savory dishes. I’ve added them to sauces for chicken, mixed them into smoothies, and even infused them into cocktails. Every time, I’m amazed by how well they complement other flavors.

Practical Tips from My Kitchen

Using vanilla beans isn’t complicated, but it does take a little more effort than pouring vanilla extract from a bottle. Here’s what I’ve learned:

1. Scrape the Seeds: To get the most out of your vanilla bean, slice it open lengthwise and scrape out the tiny seeds. That’s where the magic happens. The seeds are incredibly potent and pack a punch of flavor.
2. Don’t Waste the Pod: After scraping out the seeds, don’t throw the pod away! I like to steep the leftover pod in cream or milk for a rich vanilla infusion. I’ve also added them to sugar jars for a DIY vanilla sugar that’s perfect for baking.
3. Storage Is Key: Vanilla beans can dry out quickly if they’re not stored properly. I keep mine in an airtight container in a cool, dark place. This keeps them moist and flexible, making them easier to work with.

A Healthier Choice

Another reason I’ve fallen in love with vanilla beans is the health benefits. Unlike vanilla extracts that often contain added sugars or alcohol, vanilla beans are pure and natural. They have antioxidant properties, which I find a bonus when using them in recipes that my family enjoys. Plus, they’re free from artificial flavors or chemicals that are common in synthetic vanilla products.

Creativity in the Kitchen

Vanilla beans have inspired me to be more creative in the kitchen. I’m constantly experimenting with new ways to use them, whether it’s making homemade vanilla bean yogurt, spicing up my coffee, or adding a hint of vanilla to roasted vegetables. They’re so much more than just an ingredient for desserts—they’re a way to infuse warmth and depth into everyday meals.

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In conclusion, vanilla beans have become a staple in my kitchen, offering an unmatched flavor, versatility, and purity. Whether you’re a baking enthusiast or just someone looking to elevate your dishes, I can’t recommend trying vanilla beans enough. Trust me—once you experience the difference, you won’t go back!

 

Get your Vanilla Beans now !

Grade B Vanilla Beans is very suitable to make vanilla extract, which have low levels of moisture (10-15%) and vanillin (0,5-1%) . The use of this type of vanilla certainly saves you money than using gourmet grade vanilla. Here’s how to make vanilla extract:

Ingredients :
1. 5 pods of vanilla beans grade B or C (you can get it here)
2. 200ml of 80-proof vodka
3. Glass bottle

How to make :
1. Cut the vanilla stick into 2 and Split the vanilla stick.
2. Put it in a clean dry glass bottle. Pour in the vodka, until all the vanilla sticks are submerged. Close tightly.
3. Store the bottle in a place that is not exposed to direct sunlight at room temperature for at least 1 month. Once in 2-3 days, shake the bottle to mix the contents well.
4. The ideal time is 3 months. The longer it is stored, the more complex the vanilla aroma is created, of course, the better.

 

Get your Vanilla Beans for Extract and start make your own Vanilla Extracts now !

Indonesia Vanilla Beans and Vanilla Powder is a product that is grown and processed in Indonesia. As we know, Indonesia is a country that produces vanilla beans because it has a tropical climate. Indonesia is also one of the largest exporters of vanilla beans in the world.

Some areas of Indonesia that grow and produce vanilla beans are Sumatra, Java, and East Nusa Tenggara. The quality of Indonesian Vanilla Beans has been recognized by several importing countries such as the United States, France, Germany, Canada, Japan, the Netherlands, Australia and Italy. One of the best products for Indonesian vanilla beans is Sumatran Vanilla Beans. You can get Sumatra Vanilla Bean from Niagaorganics.com

 

 

Vanilla powder is a derivative product of vanilla beans which actually comes from vanilla beans which are processed into powder form. The use of vanilla powder is intended to add flavor to recipes that do not require additional liquid or will be baked at high temperatures. Because, if you use an extract that has added alcohol, it could be that the aroma and extract evaporate when roasting. Vanilla powder is a vanilla beans that is mashed and dried, so that the color of the powder is brownish black. There is also white vanilla powder, which is vanilla powder made from a chemical compound that produces a vanilla aroma but has a bitter taste.

 

 

There are 2 ways of making pure vanilla powder :

1. Natural processing is drying with the help of sunlight. This process is certainly more time consuming to make pure vanilla powder.
2. Processing using a drying machine. Vanilla beans is machine-dried and this method saves more time to make.

The question, Is there any difference when producing vanilla powder naturally and with the help of a dried machine? Of course, the aroma of vanilla powder which is naturally dried has more pronounced aroma and taste of vanilla when you used it. Do you want to buy naturally processed vanilla powder?

Get your Indonesia Vanilla Beans and Vanilla Powder now !

Vanilla Beans for Extract use grade B vanilla beans or grade C vanilla beans which have low levels of moisture (10-15%) and vanillin (0,5-1%) . The use of this type of vanilla certainly saves you money than using gourmet grade vanilla. Here’s how to make vanilla extract:

Ingredients :
1. 5 pods of vanilla beans grade B or C (you can get it here)
2. 200ml of 80-proof vodka
3. Glass bottle

How to make :
1. Cut the vanilla stick into 2 and Split the vanilla stick.
2. Put it in a clean dry glass bottle. Pour in the vodka, until all the vanilla sticks are submerged. Close tightly.
3. Store the bottle in a place that is not exposed to direct sunlight at room temperature for at least 1 month. Once in 2-3 days, shake the bottle to mix the contents well.
4. The ideal time is 3 months. The longer it is stored, the more complex the vanilla aroma is created, of course, the better.

 

Get your Vanilla Beans for Extract and start make your own Vanilla Extracts now !

Indonesian Vanilla Beans and Vanilla Powder is a product that is grown and processed in Indonesia. As we know, Indonesia is a country that produces vanilla beans because it has a tropical climate. Indonesia is also one of the largest exporters of vanilla beans in the world.

Some areas of Indonesia that grow and produce vanilla beans are Sumatra, Java, and East Nusa Tenggara. The quality of Indonesian Vanilla Beans has been recognized by several importing countries such as the United States, France, Germany, Canada, Japan, the Netherlands, Australia and Italy. One of the best products for Indonesian vanilla beans is Sumatran Vanilla Beans. You can get Sumatra Vanilla Bean from Niagaorganics.com

 

 

Vanilla powder is a derivative product of vanilla beans which actually comes from vanilla beans which are processed into powder form. The use of vanilla powder is intended to add flavor to recipes that do not require additional liquid or will be baked at high temperatures. Because, if you use an extract that has added alcohol, it could be that the aroma and extract evaporate when roasting. Vanilla powder is a vanilla beans that is mashed and dried, so that the color of the powder is brownish black. There is also white vanilla powder, which is vanilla powder made from a chemical compound that produces a vanilla aroma but has a bitter taste.

 

 

There are 2 ways of making pure vanilla powder :

1. Natural processing is drying with the help of sunlight. This process is certainly more time consuming to make pure vanilla powder.
2. Processing using a drying machine. Vanilla beans is machine-dried and this method saves more time to make.

The question, Is there any difference when producing vanilla powder naturally and with the help of a dried machine? Of course, the aroma of vanilla powder which is naturally dried has more pronounced aroma and taste of vanilla when you used it. Do you want to buy naturally processed vanilla powder?

Get your Indonesia Vanilla Beans and Vanilla Powder now !

Bourbon Vanilla Beans and Planifolia Vanilla Beans Difference

Bourbon Vanilla Beans and Planifolia Vanilla Beans is it different? Bourbon vanilla beans, produced from the vanilla planifolia plant introduced from America, is the term used for vanilla beans from Indian Ocean islands such as Madagascar, Comoros, and Réunion, formerly Bourbon le. About 75 percent of the world’s vanilla bean area comes from the Madagascar area. They are rich and sweet and the thinnest kind. Vanilla products made from Bourbon vanilla beans have a fruity, creamy sweet, dry grass-like vanilla aroma and with phenolic undertones. The vanilla flavor is generally stronger than using other types of vanilla.

Vanilla planifolia is a type of vanilla plant that includes Indonesian Vanilla, Papua New Guinea, Mexico, Guatemala, and Uganda. It also includes the “Bourbon vanilla” type, the name for Vanilla planifolia grown on the islands of Madagascar, Reunion (in the 19th century it was called Bourbon le) and Comoros. The vanilla planifolia is generally divided into two types of vanilla; Bourbon vanilla and Mexican vanilla. The third type is vanilla bean tahitiensis. The flavor of the vanilla bean is very complex and a product of its environment. You can get Premium and Gourmet Planifolia Vanilla Beans and Tahitensis Vanilla Beans from Niagaorganics. Therefore, as with coffee beans and grape grapes, there are significant differences in taste depending on where and how the vanilla plant is grown and how the vanilla beans can be cured.

Get Your Vanilla Beans Here !

Indonesia Vanilla Beans and Vanilla Powder is a product that is grown and processed in Indonesia. As we know, Indonesia is a country that produces vanilla beans because it has a tropical climate. Indonesia is also one of the largest exporters of vanilla beans in the world.

Some areas of Indonesia that grow and produce vanilla beans are Sumatra, Java, and East Nusa Tenggara. The quality of Indonesian Vanilla Beans has been recognized by several importing countries such as the United States, France, Germany, Canada, Japan, the Netherlands, Australia and Italy. One of the best products for Indonesian vanilla beans is Sumatran Vanilla Beans. You can get Sumatra Vanilla Bean from Niagaorganics.com

 

 

Vanilla powder is a derivative product of vanilla beans which actually comes from vanilla beans which are processed into powder form. The use of vanilla powder is intended to add flavor to recipes that do not require additional liquid or will be baked at high temperatures. Because, if you use an extract that has added alcohol, it could be that the aroma and extract evaporate when roasting. Vanilla powder is a vanilla beans that is mashed and dried, so that the color of the powder is brownish black. There is also white vanilla powder, which is vanilla powder made from a chemical compound that produces a vanilla aroma but has a bitter taste.

 

 

There are 2 ways of making pure vanilla powder :

1. Natural processing is drying with the help of sunlight. This process is certainly more time consuming to make pure vanilla powder.
2. Processing using a drying machine. Vanilla beans is machine-dried and this method saves more time to make.

The question, Is there any difference when producing vanilla powder naturally and with the help of a dried machine? Of course, the aroma of vanilla powder which is naturally dried has more pronounced aroma and taste of vanilla when you used it. Do you want to buy naturally processed vanilla powder?

Get your Indonesia Vanilla Beans and Vanilla Powder now !