Bourbon Vanilla Beans and Planifolia Vanilla Beans Difference
Bourbon Vanilla Beans and Planifolia Vanilla Beans is it different? Bourbon vanilla beans, produced from the vanilla planifolia plant introduced from America, is the term used for vanilla beans from Indian Ocean islands such as Madagascar, Comoros, and Réunion, formerly Bourbon le. About 75 percent of the world’s vanilla bean area comes from the Madagascar area. They are rich and sweet and the thinnest kind. Vanilla products made from Bourbon vanilla beans have a fruity, creamy sweet, dry grass-like vanilla aroma and with phenolic undertones. The vanilla flavor is generally stronger than using other types of vanilla.
Vanilla planifolia is a type of vanilla plant that includes Indonesian Vanilla, Papua New Guinea, Mexico, Guatemala, and Uganda. It also includes the “Bourbon vanilla” type, the name for Vanilla planifolia grown on the islands of Madagascar, Reunion (in the 19th century it was called Bourbon le) and Comoros. The vanilla planifolia is generally divided into two types of vanilla; Bourbon vanilla and Mexican vanilla. The third type is vanilla bean tahitiensis. The flavor of the vanilla bean is very complex and a product of its environment. You can get Premium and Gourmet Planifolia Vanilla Beans and Tahitensis Vanilla Beans from Niagaorganics. Therefore, as with coffee beans and grape grapes, there are significant differences in taste depending on where and how the vanilla plant is grown and how the vanilla beans can be cured.
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