Vanilla Beans for Extract use grade B vanilla beans or grade C vanilla beans which have low levels of moisture (10-15%) and vanillin (0,5-1%) . The use of this type of vanilla certainly saves you money than using gourmet grade vanilla. Here’s how to make vanilla extract:
Ingredients :
1. 5 pods of vanilla beans grade B or C (you can get it here)
2. 200ml of 80-proof vodka
3. Glass bottle
How to make :
1. Cut the vanilla stick into 2 and Split the vanilla stick.
2. Put it in a clean dry glass bottle. Pour in the vodka, until all the vanilla sticks are submerged. Close tightly.
3. Store the bottle in a place that is not exposed to direct sunlight at room temperature for at least 1 month. Once in 2-3 days, shake the bottle to mix the contents well.
4. The ideal time is 3 months. The longer it is stored, the more complex the vanilla aroma is created, of course, the better.
Get your Vanilla Beans for Extract and start make your own Vanilla Extracts now !