Why I choose Vanilla Bean instead vanilla extracts?

A Vanilla Bean Lover’s Journey: Why I Can’t Live Without It

There’s something magical about cracking open a jar of vanilla beans. The deep, sweet aroma that fills the air takes me on a sensory journey, reminding me of warm cookies, homemade ice cream, and exotic dishes. For a long time, vanilla extract was all I knew. But when I finally got my hands on whole vanilla beans, it was a game-changer.

Why I Use Vanilla Beans Instead of Extract

At first, I used vanilla beans out of curiosity. I wanted to see if they could really make a difference in my recipes. Spoiler: they did. I’ve found that using whole vanilla beans adds a rich, more intense flavor that extracts just can’t replicate. It’s like the difference between fresh herbs and dried ones. There’s a depth of flavor that elevates the simplest of dishes, whether it’s a batch of cookies or a bowl of oatmeal. I got some from Niaga Organics.

Vanilla Beans: A Versatile Ingredient

One of the things I love most about vanilla beans is their versatility. Sure, they’re great for baking. My homemade vanilla bean ice cream is a crowd favorite, and they’ve taken my cakes to a whole new level. But I’ve also found some unexpected uses for them in savory dishes. I’ve added them to sauces for chicken, mixed them into smoothies, and even infused them into cocktails. Every time, I’m amazed by how well they complement other flavors.

Practical Tips from My Kitchen

Using vanilla beans isn’t complicated, but it does take a little more effort than pouring vanilla extract from a bottle. Here’s what I’ve learned:

Scrape the Seeds: To get the most out of your vanilla bean, slice it open lengthwise and scrape out the tiny seeds. That’s where the magic happens. The seeds are incredibly potent and pack a punch of flavor.
Don’t Waste the Pod: After scraping out the seeds, don’t throw the pod away! I like to steep the leftover pod in cream or milk for a rich vanilla infusion. I’ve also added them to sugar jars for a DIY vanilla sugar that’s perfect for baking.
Storage Is Key: Vanilla beans can dry out quickly if they’re not stored properly. I keep mine in an airtight container in a cool, dark place. This keeps them moist and flexible, making them easier to work with.

A Healthier Choice

Another reason I’ve fallen in love with vanilla beans is the health benefits. Unlike vanilla extracts that often contain added sugars or alcohol, vanilla beans are pure and natural. They have antioxidant properties, which I find a bonus when using them in recipes that my family enjoys. Plus, they’re free from artificial flavors or chemicals that are common in synthetic vanilla products.

Creativity in the Kitchen

Vanilla beans have inspired me to be more creative in the kitchen. I’m constantly experimenting with new ways to use them, whether it’s making homemade vanilla bean yogurt, spicing up my coffee, or adding a hint of vanilla to roasted vegetables. They’re so much more than just an ingredient for desserts—they’re a way to infuse warmth and depth into everyday meals.

In conclusion, vanilla beans have become a staple in my kitchen, offering an unmatched flavor, versatility, and purity. Whether you’re a baking enthusiast or just someone looking to elevate your dishes, I can’t recommend trying vanilla beans enough. Trust me—once you experience the difference, you won’t go back!

Get your Vanilla Beans now !